It is rich in vitamin C, vitamin K, vitamin B6, folate and potassium. The vegetable is most often used as a garnish or a healthy snack, and it’s popular amongst grocery shoppers for its cheap cost. It gives best result when grown under loamy soil rich in organic matter. Harvesting celery This veggie is one that fits in the “cut and come again” category. A cool, cloudy season where growing temperatures range between 60°F and 70°F. With the exception of the first harvesting date (80 DAT), the PL was longer in middle leaves, in agreement with results found for celery 'Golden Clause' (Guerra et al., 2010). However, summer celery depends on a taproot that functions best in moist soil, and the stalks taste sweetest if they are deprived of light for two to three weeks before harvesting. Giant Pascal: It grows best in winters. Seed rate: Stems are light green in color having leaves attached with stem which is 7-18 cm long. It is used for salad purposes. Frequent but light irrigations are required for celery. For celery plantation, it requires well pulverized and levelled soil. After harvesting, trimming is done. The symptoms are vein clearing, vein mottling, leaves gets curled, twisted and has stunted growth. It is used in making stews, salads and soups. Muck or pest soils are the best for its cultivation. Apply one-fourth dose of Nitrogen after 45 days of transplanting and then apply remaining dose of Nitrogen 75 days after transplantation. For the fresh market, the length of the stem may be Seedlings are ready for transplantation in 60-70 days after sowing. For open pollinated varieties use seed rate of 400 gm/acre. Blanching celery will prevent the stalks from becoming bitter. Treatment: Spraying of Rogor30 EC@3ml/ltr or Acephate @6-8gm/ltr of water is done at the time of flowering to get rid from celery mosaic virus. Celery requires too much water for its good growth. The celery extract was made from raw celery root, frozen in liquid nitrogen and homogenised, by extracting with shaking for 4 hours at 4° C with 10 mM sodium/potassium phosphate (pH 7.4), 3 mM KCl and 140 mM NaCl. Early blight (Cercospora leaf spot, Cercospora blight): It is a fungal disease which is caused by Cercospora apii. Celery is something many gardeners wish they could grow but have no success with getting it to look anything like the celery in the store. It requires soil pH of more than 5.6 for its good growth. Treatment: Spraying of Malathion 50 EC @400ml/acre at the interval of 15 days is done to get rid of aphids. Fusarium yellows: It is a fungal disease which is caused by Fusarium oxysporum. Each topic is designed to focus on a particular aspect of production and provide the latest management technology for that phase of production. Please enter your email address. A long-growing season (130 to 140 days). These are mature markets dominated by a handful of large producers that have the production, processing and handling infrastructure to produce and get this relatively perishable crop to market in a timely fashion. Transplanting is done at the distance of 45 cm x 25 cm. It gives 20.1% of total oil content. ● CURRENT PLAYING:Celery Farm and Harvesting - Celery Harvesting Machine - Celery Cultivation Technologyhttps://youtu.be/dSXmb0Zk48A● PREVIOUS VIDEO:Amazing Aloe Vera Cultivation Technology - Aloe Vera Farming and Harvest [ALOE VERA PLANTATION]https://youtu.be/KYFoR3xVZQoIf you enjoyed watching subscribe for a new video every 2 days.SUBSCRIBE: https://bit.ly/2xa4AWQI hope you enjoy and support my Youtube channel.►► Help me to reach 2,000 subscribers: https://bit.ly/2xa4AWQ-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-First attested in English in 1664, the word \"celery\" derives from the French céleri, in turn from Italian seleri, the plural of selero, which comes from Late Latin selinon, the latinisation of the Ancient Greek: σέλινον, romanized: selinon, \"celery\". 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