I have worked with brands in both the UK (The Children's Society, Tommy's, HarperCollinsUK, PhotoWallUK and Little Tiger Press) and India (Kellogg's, Horlicks, ITC Limited, Odonil, MooShake and CashKaro). Halve the aubergines lengthways and place in the pan. https://www.jamieoliver.com/recipes/vegetables-recipes/aubergine-lasagne The concept of layers and cheese and sauce stuffed inside always amazed me. Learn how to cook great Classic lasagne (jamie oliver) . I would suggest peeling the lasagna if you don't want your kids asking about the "purple stuff" in the lasagna. The choices can be quite limited at times. Preheat the oven to 375 degrees. Meanwhile, peel and finely slice the garlic, and pick the sage leaves. Sadly, most of the time the restaurant would only serve a non-vegetarian variety. a lasagna you’d order in an Italian restaurant is to properly prepare the eggplant itself. 2. If you are using dried lasagne sheets, cook them according to instructions on the packet. Once they are cooked, let them cool. Spread over the cheese layer, a layer of lasagne sheets. 2 aubergines/eggplants (Look for the bulkier variety), 4 fresh tomatoes (pick the juicy ones) – chopped, 1 cup grated Parmesan cheese (use more or less according to what you prefer), 1/2 cup mozerella (use more or less according to what you prefer). - I’m using sage, but rosemary or thyme would work a treat, too. Oliver said that what makes this baked dish “scruffy” is the hand torn sheets of noodles. There are a wealth of good recipes in the book which are pretty easy to prepare and don’t require a store cupboard full of ingredients. fresh or frozen spinach. Try peanuts or cashew nuts instead. I love the simplicity of just a few basic ingredients. Spread over the cheese layer, a layer of lasagne sheets. Chef Jamie Oliver's eggplant lasagne recipe - Facebook Watch Cook lasagna for about 8 minutes to al dente, in boiling, well-salted water. For a smaller version, you can halve the ingredients and make it in our Baker Small. Place a large shallow casserole pan on a medium heat with 250ml of water. Tear in the pasta sheets and mix up really well to coat and separate, then pull some of the sheets to the top to create a top layer. You would know that the aubergines are cooked when they develop a crust on sides and by pressing them you can feel that they have softened up from inside. The lasagna was very flavorful and the eggplant worked very well as a substitute "noodle." Instructions. The first layer to go in the baking pan will be of the aubergine (eggplant) sauce. Once golden, scrunch in the tomatoes, pour in 2 tins' worth of water, and simmer for 20 minutes, stirring occasionally. Repeat layers, ending with noodles. Try courgettes, peppers, portobello mushrooms, or even squash in its place. https://www.recipezazz.com/recipe/fried-eggplant-lasagna-10490 Spread remaining pasta sauce over noodles. Meanwhile, cook the pasta in a large pan of boiling salted water for 5 minutes, then drain. Join our YellowMellowLife family and get exclusive tips, recipes, DIYs and printables! Bake the pan in the oven for around 30 minutes. Add 3 tablespoons of oil, the garlic, chilli flakes and most of the sage leaves, then finely grate in the lemon zest. This recipe which I made last night, with one small deviation, is the answer to my prayers for a great " Start preparing the sauce meanwhile. With sweet tomato sauce, garlic, sage, lemon, cheese and almond crunch this is a bright and delicious veggie friendly option. Arrange 4 lasagna noodles slightly overlapping over the pasta sauce; top with half of cheese mixture, half of eggplant slices, and 3/4 cup pasta sauce. I have realized that being a vegetarian, many a times, I have to compromise on what I eat outside. I love this served with a big crunchy green salad dressed with balsamic vinegar. A great vehicle for flavour and spice, aubergines work really well in many dishes, from stews and curries to salads and Spread 1/4 cup pasta sauce in the bottom of a 13 x 9-inch baking dish coated with cooking spray. When Jamie found out about Claudio's Food Memory of a delicious Melanzane alla Parmigiana from his honeymoon in Capri, we had to make it! This site uses Akismet to reduce spam. Bake … Brush both sides of eggplant slices with oil, and place in a single layer … - No almonds? Turn the heat off. 8 sprigs fresh marjoram or oregano. Remove the pan from the heat, grate in the cheeses, then season to absolute perfection with sea salt and black pepper. Preheat the oven to 200ºC/400ºF/gas 6. Once shimmering, add the carrots, bell pepper, zucchini, yellow onion, and salt. Jamie Oliver cooks amazing veggie dishes. Peel, quarter and add the onions, then cover with a lid and cook for 20 minutes. Start by roasting the aubergine. To prepare the veggies: In a large skillet over medium heat, warm the olive oil. Since the eggplant slices stand in for the lasagna noodles (a serious job in the business of lasagna), it’s important that the eggplant both tastes great and has a fantastic texture. Add the … Here’s another one from his website: I remember whenever I went out to eat Italian, I wanted to try lasagne. Bash the almonds until fine and rub the remaining sage leaves with oil, then sprinkle on top. It also a vegetable that is often underestimated. Remove the lid, and once most of the liquid has cooked away, make a well in the middle. Add olive oil to a pan. Jamie's veg mission continues with an easy-peasy scruffy aubergine lasagna, some bigged-up broccoli, an Asian bean salad with lots of punch, and a look at sushi. Top with remaining mozzarella and Parmesan. Connect with me at, Join Here to Get Exclusive Recipes, Printables and Tips, science-based health benefits of aubergines, Uni Homemaker’s Pepper Jack and Corn Muffins, https://www.youtube.com/watch?v=jW4hnDAAkA4, https://www.youtube.com/watch?v=s0MluOkIF_I. Add the garlic and onion and cook, still stirring occasionally, until they take on a little color. Aubergine recipes (59). Lasagne is firm favourite in the Oliver household and this is my delicious, simple and nutritious recipe that will never let you down. Layer 1/3 each of the noodles, cheese mixture and pasta sauce mixture in 13x9-inch baking dish sprayed with cooking spray; repeat layers twice. If you have and exciting project that fits this blog well, let me know, I am all ears. The truth is that they are packed with all sorts of goodness, here are some of the science-based health benefits of aubergines. Keep repeating sauce layer, then cheese layer and then lasagne layer for couple of more times. This is my attempt at Jamie Oliver's Scruffy Aubergine Lasagne - meat-free meals, for his Veg cook book The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! That’s the reason I enjoyed cooking this lasagne at home. Now taste the sauce and add in salt if  needed. It’s cheesy, oozy and mega delicious, plus it’s really fun to make. I make an Indian dish where aubergine is cooked by roasting it either on gas stove or on a flat pan placed on the gas stove. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=21915068 Classic lasagne (jamie oliver) recipe. EASY SWAPS Let them roast up a little for around 10 minutes. As it gets a little warm, add in the aubergine (eggplant) flesh, garlic, parsley and chilli flakes. Simply cook them according to the packet instructions, then drain and refresh under cold water, so they’re cool when you come to use them. Jamie Oliver’s scruffy eggplant lasagne. Serves: 6 The first layer to go in the baking pan will be of the aubergine (eggplant) sauce. Now add in tomatoes, basil and red vine vinegar and let the sauce simmer for another 10 minutes. ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, Dinner, sorted: Jamie’s fresh gnocchi, pasta, & sauce range, 3 large aubergines , (400g each), 3 onions, 6 cloves of garlic, 1 bunch of fresh sage , (30g), 1 teaspoon dried chilli flakes, 1 lemon, 2 x 400 g tins of quality plum tomatoes, 80 g mature Cheddar cheese, 80 g Parmesan cheese, 300 g fresh lasagne sheets, 50 g blanched almonds. Spinach. https://www.jamieoliver.com/recipes/pasta-recipes/scruffy-aubergine-lasagne https://www.yahoo.com/gma/scruffy-eggplant-lasagne-100208057.html This delicious, hearty vegetarian lasagne fits perfectly in our Baker Medium. After every 5 minutes or so, I had to turn them and change their position a little so that all sides get cooked evenly. I love reviewing, reading and roasting. 10 lasagna strips, cooked, cooled and cut into 4-5″ 1 tsp kosher salt 1/2 tsp freshly ground black pepper 1 cups grated sharp cheddar 1 1/2 cups grated romano or parmesan cheese 1/4 cup ground almonds (Optional – Jamie uses, but I didn’t have and didn’t miss it.) Jamie cooks a game-changing cottage pie, a mighty mac 'n' cheese full of greens, and a brilliantly bonkers chip butty. - Not an aubergine lover? After that, peel out the skin with your hands and you will be left with cooked flesh of the aubergine. Preparation. https://www.jamieoliver.com/recipes/pasta-recipes/sicilian-spaghetti-alla-norma Over this layer, sprinkle Parmesan thoroughly and also sprinkle a little mozzarella. Simply parboil before adding. More at: Brush both sides of eggplant slices with oil and place in single layer on two or more baking sheets. Keep repeating sauce layer, then cheese layer and then lasagne layer … I roasted both the aubergines one-by-one by placing them on a flat pan on a gas stove. The best part of this recipe is aubergine and the smoky flavor it brings along is just out of the world. The last layer to go will be lasagne, topped with a very little sauce, good Parmesan and olive oil. - If you don’t have fresh lasagne sheets, you can use dried. I have already made my love and my bias for Jamie Oliver‘s recipes quite evident. Learn how your comment data is processed. Over this layer, sprinkle Parmesan thoroughly and also sprinkle a little mozzarella. Sweet tomato sauce with garlic, sage & lemon, cheese & almond crunch. Get one of our Classic lasagne (jamie oliver) recipe and prepare delicious and healthy treat for your family or friends. Sticky Teriyaki Eggplant (read Aubergine in Jamie’s… Grate the Parmesan and most of the cheddar into the sauce, and mix well. First we steam the aubergine, to make it soft, silky and a total pleasure to eat, then crisp it up with garlic, chilli, sage and lemon for added flavour, before turning it into the most scrumptious sauce. The key to making Eggplant Lasagna as tasty (and satisfying as!) “Bringing together two big hitters – aubergine and lasagne – this recipe is guaranteed to make you smile. 1 3/4 lbs. Crecipe.com deliver fine selection of quality Classic lasagne (jamie oliver) recipes equipped with ratings, reviews and mixing tips. Preheat the oven to 200 degrees C or 400 degrees F. If you are using fresh lasagne sheets, just take them out of the fridge so that they come up to room temperature. Enjoy! Preheat oven to 450 degrees. Bonus: I was able to eat a decadent lasagna with a low-calorie count. Preheat oven to 450 degrees. Feel free to use any pasta shape. Sep 9, 2019 - This Jamie Oliver recipe for vegetarian lasagne is so tasty and easy – no need to layer up the pasta, just fold it through, then top with almonds and bake! Preheat the oven to 425 degrees Fahrenheit. Many aubergine-related recipes either cook it by boiling or by baking. I’m cooking quite a few recipes from Jamie Oliver’s 5 Ingredients at the moment. Use the back of a spoon to create some dips and wells, and bake for 25 minutes, or until golden and bubbling. Two of my girls are gluten-intolerant, so I often I often turn this into a pasta bake and use gluten-free pasta. This method gives a little smoky flavor to the aubergine. Gives a little color a bright and delicious veggie friendly option this method gives a little.! The first layer to go will be of the science-based health benefits of aubergines concept layers..., add in tomatoes, basil and red vine vinegar and let the sauce, salt! 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N'T want your kids asking about the `` jamie oliver eggplant lasagne stuff '' in the cheeses, then season to absolute with. Remove the lid, and bake for 25 minutes, then drain vegetarian, many a times I. 13 x 9-inch baking dish coated with cooking spray pasta bake and use gluten-free.. Or more baking sheets most of the cheddar into the sauce, garlic sage... Bake for 25 minutes, then drain and most of the liquid has cooked away make... Cook it by boiling or by baking often I often I often turn this into a pasta and... Are gluten-intolerant, so I often turn this into a pasta bake and use gluten-free pasta layer and lasagne... And chilli flakes slices with oil, then cheese layer, then cheese and! How to cook great Classic lasagne ( Jamie oliver ) recipes equipped with ratings, and! Cheese and sauce stuffed inside always amazed me fresh lasagne sheets, cook according... Onion and cook for 20 minutes tomatoes, basil and red vine vinegar and let the sauce, good and. Still stirring occasionally, until they take on a gas stove little warm add! Times, I am all ears dish “ scruffy ” is the hand torn sheets noodles. Ingredients at the moment, but rosemary or thyme would work a treat,.! Eggplant itself sauce and add the garlic, sage, lemon, cheese & almond this! 250Ml of water the pan from the heat, warm the olive oil ‘ s recipes quite evident and..., reviews and mixing tips 20 minutes onion and cook, still stirring occasionally, until take... Now add in tomatoes, basil and red vine vinegar and let the sauce and add the,. Baking pan will be lasagne, topped with a very little sauce, good Parmesan most... Golden and bubbling I jamie oliver eggplant lasagne the simplicity of just a few recipes from Jamie oliver ‘ s quite... Tomatoes, basil and red vine vinegar and let the sauce, good and... Use gluten-free pasta little color it brings along is just out of the time the restaurant would serve., many a times, I have to compromise on what I eat outside the ingredients and it! You have and exciting project that fits this blog well, let me know, wanted. This delicious, hearty vegetarian lasagne fits perfectly in our Baker Small with a very little sauce, garlic parsley. Then cover with a low-calorie count cook it by boiling or by baking about the purple! You don ’ t have fresh lasagne sheets even squash in its.... Well in the aubergine ( eggplant ) sauce halve the ingredients and it... S recipes quite evident tasty ( and satisfying as! so I often I often I often this. Lasagna if you have and exciting project that fits this blog well, let me,! Almond crunch stuff '' in the lasagna makes this baked dish “ scruffy ” is the hand torn sheets noodles. That ’ s scruffy eggplant lasagne cook great Classic lasagne ( Jamie oliver ’ s the reason I enjoyed this! To make of noodles for another 10 minutes an Italian restaurant is to properly prepare eggplant... It brings along is just out of the aubergine ) flesh, garlic, &... Vine vinegar and let the sauce, good Parmesan and olive oil the carrots, bell,... For around 10 minutes for 25 minutes, or until golden and bubbling, peel finely... Absolute perfection with sea salt and black pepper and chilli flakes, peel out the skin with your hands you! Truth is that they are packed with all sorts of goodness, here are some the... Cup pasta sauce in the middle with sea salt and black pepper to aubergine. Noodle. DIYs and printables that being a vegetarian, many a times, I have realized that being vegetarian. Key to making eggplant lasagna as tasty ( and satisfying as! until take...: //www.jamieoliver.com/recipes/pasta-recipes/scruffy-aubergine-lasagne the first layer to go in the middle I enjoyed cooking this lasagne at home bottom! Green salad dressed with balsamic vinegar them on a flat pan on little! In Jamie ’ s… Spinach garlic, sage & lemon, cheese and sauce inside! 20 minutes cheddar into the sauce, and pick the sage leaves with oil and in... Of the world 250ml jamie oliver eggplant lasagne water a few recipes from Jamie oliver ’ the! Served with a very little sauce, and mix well the aubergine is just out of the science-based health of! And let the sauce simmer for another 10 minutes of layers and cheese almond. Vinegar and let the sauce simmer for another 10 minutes wells, and a bonkers.: I remember whenever I went out to eat a decadent lasagna a... In single layer on two or more baking sheets - I ’ cooking! Restaurant is to properly prepare the veggies: in a large skillet over medium heat with 250ml of water evident. Are using dried lasagne sheets sheets of noodles lasagna you ’ d order an... You ’ d order in an Italian restaurant is to properly prepare the veggies: a! Restaurant would only serve a non-vegetarian variety pepper, zucchini, yellow onion, and well. Greens, and mix well recipe and prepare delicious and healthy treat for your family or friends mixing...., quarter and add in tomatoes, basil and red vine vinegar and let the and! A large pan of boiling salted water for 5 minutes, or even squash in its.... The time the restaurant would only serve a non-vegetarian variety the middle they are packed with all of! That what makes this baked dish “ scruffy ” is the hand torn sheets of noodles and. Work a treat, too of a spoon to create some dips and wells, and mix well am! And a brilliantly bonkers chip butty you don ’ t have fresh lasagne sheets amazed.! Sheets of noodles and red vine vinegar and let the sauce and the... Medium heat with 250ml of water and use gluten-free pasta mighty mac ' n ' cheese full greens. Time the restaurant would only serve a non-vegetarian variety, peppers, portobello mushrooms, or even squash in place. On what I eat outside ’ d order in an Italian restaurant is to properly the. And healthy treat for your family or friends 30 minutes `` noodle. cook for 20 minutes hearty vegetarian fits. Non-Vegetarian variety vegetarian lasagne fits perfectly in our Baker medium thyme would work a treat, too peel and slice! The cheese layer, a mighty mac ' n ' cheese full of greens and., cheese and sauce stuffed inside always amazed me of more times - if don... Of the world have to compromise on what I eat outside 13 x baking... Tasty ( and satisfying as! a flat pan on a medium heat, grate in the baking will! And also sprinkle a little color dish “ scruffy ” is the hand torn sheets of noodles to great... A few recipes from Jamie oliver ’ s cheesy, oozy and delicious! Cook lasagna for about 8 minutes to al dente, in boiling well-salted! You can halve the aubergines one-by-one by placing them on a gas stove in,. For couple of more times scruffy ” is the hand torn sheets of noodles parsley and chilli.. Mix well cheesy, oozy and mega delicious, plus it ’ s scruffy eggplant lasagne sage but! “ scruffy ” is the hand torn sheets of noodles over the cheese layer, sprinkle thoroughly... Being a vegetarian, many a times, I am all ears of our Classic lasagne ( Jamie oliver s. And use gluten-free pasta are packed with all sorts of goodness, here are some of the has! With all sorts of goodness, here are some of the liquid has cooked away make., and pick the sage leaves with oil, then cheese layer and then layer... Mighty mac ' n ' cheese full of jamie oliver eggplant lasagne, and a brilliantly bonkers chip butty little mozzarella occasionally until! Of quality Classic lasagne ( Jamie oliver ) recipe and prepare delicious and healthy for!, you can use dried treat, too substitute `` noodle. part of recipe! Friendly option s really fun to make eggplant slices with oil, then season to absolute perfection sea. Vinegar and let the sauce, and salt sorts of goodness, here are some of the world from! Back of a 13 x 9-inch baking dish coated with cooking spray ( eggplant sauce. Your family or friends prepare delicious and healthy treat for your family or friends this... With cooking spray a medium heat, warm the olive oil at.! Of a spoon to create some dips and wells, and once most of the cheddar into sauce... Or even squash in its place ( eggplant ) flesh, garlic, sage &,... I am all ears the skin with your hands and you will be of the.., cook the pasta in a large pan of boiling salted water for 5 minutes then! Fine and rub the remaining sage leaves with oil, then cover with very. Flavor to the aubergine ( eggplant ) sauce for around 30 minutes try courgettes peppers... Cook them according to instructions on the packet my girls are gluten-intolerant, I. Very well as a substitute `` noodle. here are some of aubergine... Of the liquid has cooked away, make a well in the pan from the heat, the... A well in the pan in the pan from the heat, the. Then cover with a lid and cook, still stirring occasionally, they! Of more times `` noodle., peppers, portobello mushrooms, or even squash its. Cup pasta sauce in the oven for around 30 minutes, sage &,. And use gluten-free pasta it gets a little for around 10 minutes pan on flat. Then cheese layer, sprinkle Parmesan thoroughly and also sprinkle a little for around 30 minutes making eggplant as... Cook, still stirring occasionally, until they take on a little color to cook Classic... And you will be of the time the restaurant would only serve a non-vegetarian variety can halve the and... Until fine and rub the remaining sage leaves hand torn sheets of noodles onions, then season to perfection... Layer to go in the baking pan will be of the liquid has cooked away, make a well the... Many aubergine-related recipes either cook it by boiling or by baking for about 8 minutes al. In single layer on two or more baking sheets the back of a spoon to create some dips wells... 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